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If you are looking for a crowd pleaser, these gluten free biscotti are a sure shot.
Being that I should not eat gluten, I have decided to start baking my own biscotti. These are great tasting, so great that my family and friends who are not fans of gluten free treats clear the plate as fast as I get them on it!
Here is what you need to get em done
3& 2/4 cups Almond Flour
2/4 cups Brown Sugar
4 tablespoons Tapioca Starch
4 teaspoons Vanilla extract
2 teaspoon Baking Powder
2/4 teaspoon iodized salt
6 tablespoons of water
1/2 cup of Chocolate chips
microwave melting choclate
Instructions
Preheat oven to 350*f
Parchment paper a pan
Mix dry ingredients
almond flour, brown sugar, tapioca starch, baking powder, salt
be sure there is no brown sugar clumps
Add wet ingredients
while stirring, add water and vanilla extract
( these are dry cookies so keep in mind the small amount of water is correct)
Add chocolate chips
next.....
shape your loaf, make it about 2.5inches high and about 12-15 inches long
Now we bake! pop this loaf in for 25 minutes. turn off oven.
Once we are all baked up for our first round in the oven we cool the loaf off,
keep it cooling on the counter for 2 hours, or if you have a garage and its winter time, keep it in the cool room for an hour
After the cooling time is done you preheat the oven to 275*f
take a sharp knife and mindfully cut 1.5 inch thick biscotti cookies
Bake these cookies for 23 minutes. Take them out and flip them, bake for another 25minutes and once the 25 minutes are done turn off the oven and keep them inside the oven for another 45 minutes to further their drying out process to get the perfect amount of crunch.
Once they are out of the oven we can melt the chocolate and paint the bottoms with a spoon.
Enjoy loves!
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Maecenas massa risus, dignissim vel ultricies venenatis, aliquet sed est. Donec tempus varius cursus. Nullam egestas ac arcu quis tempus. Sed dignissim nulla nulla, nec rutrum leo scelerisque vel. Curabitur pellentesque dignissim purus et mollis. Fusce rhoncus nisi odio, vitae vestibulum tellus rhoncus non. Integer id est at dui sagittis posuere. Pellentesque velit nisl, tristique nec lectus ac, mattis pretium tellus. Sed nec nulla libero.
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Maecenas massa risus, dignissim vel ultricies venenatis, aliquet sed est. Donec tempus varius cursus. Nullam egestas ac arcu quis tempus.
Sed dignissim nulla nulla, nec rutrum leo scelerisque vel. Curabitur pellentesque dignissim purus et mollis. Fusce rhoncus nisi odio, vitae vestibulum tellus rhoncus non. Integer id est at dui sagittis posuere. Pellentesque velit nisl, tristique nec lectus ac, mattis pretium tellus. Sed nec nulla libero.
Dignissim vel ultricies venenatis, aliquet sed est. Donec tempus varius cursus. Nullam egestas ac arcu quis tempus. Sed dignissim nulla nulla, nec rutrum leo scelerisque vel. Curabitur pellentesque dignissim purus et mollis. Fusce rhoncus nisi odio, vitae vestibulum tellus rhoncus non. Integer id est at dui sagittis posuere. Pellentesque velit nisl, tristique nec lectus ac, mattis pretium tellus. Sed nec nulla libero.
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