Gluten Free Biscotti

If you are looking for a crowd pleaser, these gluten free biscotti are a sure shot.

Being that I should not eat gluten, I have decided to start baking my own biscotti. These are great tasting, so great that my family and friends who are not fans of gluten free treats clear the plate as fast as I get them on it!

Here is what you need to get em done

3& 2/4 cups Almond Flour

2/4 cups Brown Sugar

4 tablespoons Tapioca Starch

4 teaspoons Vanilla extract

2 teaspoon Baking Powder

2/4 teaspoon iodized salt

6 tablespoons of water

1/2 cup of Chocolate chips

microwave melting choclate

Instructions

Preheat oven to 350*f

Parchment paper a pan

Mix dry ingredients

almond flour, brown sugar, tapioca starch, baking powder, salt

be sure there is no brown sugar clumps

Add wet ingredients

while stirring, add water and vanilla extract

( these are dry cookies so keep in mind the small amount of water is correct)

Add chocolate chips

next.....

shape your loaf, make it about 2.5inches high and about 12-15 inches long

Now we bake! pop this loaf in for 25 minutes. turn off oven.

Once we are all baked up for our first round in the oven we cool the loaf off,

keep it cooling on the counter for 2 hours, or if you have a garage and its winter time, keep it in the cool room for an hour

After the cooling time is done you preheat the oven to 275*f

take a sharp knife and mindfully cut 1.5 inch thick biscotti cookies

 Bake these cookies for 23 minutes. Take them out and flip them, bake for another 25minutes and once the 25 minutes are done turn off the oven and keep them inside the oven for another 45 minutes to further their drying out process to get the perfect amount of crunch.

         Once they are out of the oven we can melt the chocolate and paint the bottoms with a spoon.

Enjoy loves!